{"title":"GRAIN","description":"","products":[{"product_id":"hand-peeled-egusi-melon-seeds","title":"Hand Peeled Egusi (Melon Seeds)","description":"\u003cp\u003eHand Peeled Egusi is the essential ingredient behind one of Nigeria's most beloved soups.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Egusi refers to the protein- and fat-rich seeds of a specific melon variety grown across West Africa. These seeds are hand peeled and cleaned, ready to be ground into the thickener that gives egusi soup its name.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Shoppers appreciate that the seeds arrive already peeled, saving hours of tedious hand-shelling, while still delivering the same authentic taste and texture as home-prepared egusi.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Grind or blend into a paste and use to prepare egusi soup, or add to other soups and stews as a thickener and flavour booster.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Egusi soup is one of the most widely loved soups across Nigeria and much of West Africa, traditionally served with pounded yam, fufu or eba, and often at the centre of family gatherings.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, airtight container to prevent moisture and pests. Refrigerate or freeze for longer-term storage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"150GRAM","offer_id":54280232698195,"sku":null,"price":3.0,"currency_code":"GBP","in_stock":true},{"title":"250 GRAM","offer_id":54481350295891,"sku":null,"price":5.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/ChatGPTImageJul25_2026_10_22_00AM.png?v=1785000152"},{"product_id":"ijebu-garri","title":"Ijebu Garri (Fermented Cassava Granules)","description":"\u003cp\u003eIjebu Garri is the sharp, tangy staple that Nigerians in the diaspora reach for when they need a taste of home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Garri is made from fermented, dried and toasted cassava granules. The \"Ijebu\" style, named after the Ijebu people of Ogun State, is prized for its extra-fine texture and distinctly sour, tangy flavour compared to milder yellow garri varieties.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e Fans love its sharp, tangy taste and light, crisp texture, whether soaked cold with sugar, milk and groundnuts or swallowed hot alongside a favourite soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Soak in cold water with sugar, milk, roasted groundnuts and ice for a refreshing snack (\"garri soaking\"), or mix with hot water to make eba, a soft swallow enjoyed with any Nigerian soup.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Garri is one of Nigeria's most iconic staple foods, eaten in nearly every region and social class, from student hostels to family dinner tables, and Ijebu garri in particular holds a special place for its unmistakable tang.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry, airtight container away from moisture to keep it crisp and prevent spoilage.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"1.5KG","offer_id":54280232862035,"sku":null,"price":3.5,"currency_code":"GBP","in_stock":true},{"title":"4KG","offer_id":54280232894803,"sku":null,"price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/ChatGPTImageJul25_2026_10_46_12AM.png?v=1785001622"},{"product_id":"ginger-pap-ogi-akamu","title":"Ginger Pap (Ogi\/Akamu)","description":"\u003cp\u003eGinger Pap is the warm, comforting breakfast porridge that Nigerian mornings are built around, with a gentle ginger lift.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Also called ogi, akamu or koko, pap is a smooth, fermented corn porridge; this version has ground ginger worked through it for a warm, aromatic edge to the classic tangy, fermented flavour.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e People love its light, custard-like texture and comforting warmth, made even better by the gentle spice of ginger running through every spoonful.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Mix the paste with a little cold water until smooth, then pour in hot boiling water while stirring continuously until it thickens. Serve hot, sweetened with sugar and milk, or alongside akara, moi moi or fried plantain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Pap has fed Nigerian households for generations, especially on quiet weekend mornings, and is often the first solid food given to babies and a comfort food for the unwell — ginger pap adds a warming, grown-up twist to that same tradition.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate or freeze on arrival. Once prepared, consume the same day for the best taste and texture.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"350g","offer_id":54576455942483,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/ChatGPTImageAug13_2026_01_20_20AM.png?v=1786609890"},{"product_id":"yellow-pap-ogi-akamu","title":"Yellow Pap (Ogi\/Akamu)","description":"\u003cp\u003eYellow Pap is the classic golden version of Nigeria's best-loved breakfast porridge, smooth, tangy and comforting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Also known as ogi, akamu or koko, this is a fermented corn porridge made from yellow corn, giving it a naturally vibrant golden colour and slightly richer taste than the white version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e People love its silky, custard-like texture and gently tangy flavour from the natural fermentation, which pairs beautifully with a touch of sugar and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Mix the paste with a little cold water until smooth, then pour in hot boiling water while stirring continuously until it thickens into a lump-free pudding. Serve hot with sugar and milk, or alongside akara, moi moi or fried plantain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Yellow pap is a familiar weekend breakfast across Nigerian homes, often served hot on cool mornings and passed down as one of the first foods many Nigerians ever learn to make.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate or freeze on arrival. Once prepared, consume the same day for the best taste and texture.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"350g","offer_id":54576455975251,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/ChatGPTImageAug13_2026_01_30_59AM.png?v=1786609929"}],"url":"https:\/\/tpxnfc-jd.myshopify.com\/collections\/grain.oembed","provider":"LIZZYBEEPUREPALMESSENCE ","version":"1.0","type":"link"}