Farouz Drink

Farouz Drink is the sparkling, fruity malt beverage that shows up on every proper Nigerian party table.

What it is: Farouz (Fayrouz) is a non-alcoholic, lightly sparkling malt-fruit drink, brewed from barley malt and blended with natural fruit flavour for a golden colour and a foam head like a soft drink with a grown-up edge.

Why customers love it: Guests love its refreshing, not-too-sweet fizz and the way it feels a step up from an ordinary soda, making it a favourite for celebrations and special occasions.

How to use it: Serve well chilled straight from the pack, on its own or alongside small chops, meat pie and puff puff at parties and gatherings.

A taste of home: Farouz has become a fixture at Nigerian naming ceremonies, weddings and family celebrations, often set out on the drinks table alongside Chapman and other malt drinks for guests who want something distinctive.

Storage: Store in a cool place; refrigerate before serving for the best taste and fizz.