Kilishi (Nigerian Spiced Beef Jerky)

Kilishi is Northern Nigeria's answer to beef jerky — thin, sun-dried beef coated in a bold, nutty spice blend.

What it is: Kilishi is thinly sliced beef, coated in a seasoned paste of ground peanuts, spices and pepper, then sun-dried (traditionally) or oven-dried until firm, chewy and deeply flavourful, in the style long associated with Hausa communities in Northern Nigeria.

Why customers love it: Fans love its intense, savoury-spicy flavour and satisfying chew, along with the nutty crust that sets it apart from ordinary beef jerky.

How to use it: Enjoy straight from the pack as a snack, tear into strips to share at gatherings, or warm briefly for a slightly softer bite. Pairs well with a cold drink or as party finger food.

A taste of home: Kilishi has long been sold by roadside vendors and specialist sellers across Northern Nigeria and beyond, often reserved for special occasions, celebrations and as a prized gift to visitors.

Storage: Store in a cool, dry place in an airtight container; refrigerate for extended freshness. Keeps well for travel and sharing.