{"product_id":"yellow-pap-ogi-akamu","title":"Yellow Pap (Ogi\/Akamu)","description":"\u003cp\u003eYellow Pap is the classic golden version of Nigeria's best-loved breakfast porridge, smooth, tangy and comforting.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhat it is:\u003c\/strong\u003e Also known as ogi, akamu or koko, this is a fermented corn porridge made from yellow corn, giving it a naturally vibrant golden colour and slightly richer taste than the white version.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy customers love it:\u003c\/strong\u003e People love its silky, custard-like texture and gently tangy flavour from the natural fermentation, which pairs beautifully with a touch of sugar and milk.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to use it:\u003c\/strong\u003e Mix the paste with a little cold water until smooth, then pour in hot boiling water while stirring continuously until it thickens into a lump-free pudding. Serve hot with sugar and milk, or alongside akara, moi moi or fried plantain.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eA taste of home:\u003c\/strong\u003e Yellow pap is a familiar weekend breakfast across Nigerian homes, often served hot on cool mornings and passed down as one of the first foods many Nigerians ever learn to make.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate or freeze on arrival. Once prepared, consume the same day for the best taste and texture.\u003c\/p\u003e","brand":"Your Brand","offers":[{"title":"350g","offer_id":54576455975251,"sku":null,"price":4.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1085\/8004\/5139\/files\/ChatGPTImageAug13_2026_01_30_59AM.png?v=1786609929","url":"https:\/\/tpxnfc-jd.myshopify.com\/products\/yellow-pap-ogi-akamu","provider":"LIZZYBEEPUREPALMESSENCE ","version":"1.0","type":"link"}