Yellow Pap (Ogi/Akamu)

Yellow Pap is the classic golden version of Nigeria's best-loved breakfast porridge, smooth, tangy and comforting.

What it is: Also known as ogi, akamu or koko, this is a fermented corn porridge made from yellow corn, giving it a naturally vibrant golden colour and slightly richer taste than the white version.

Why customers love it: People love its silky, custard-like texture and gently tangy flavour from the natural fermentation, which pairs beautifully with a touch of sugar and milk.

How to use it: Mix the paste with a little cold water until smooth, then pour in hot boiling water while stirring continuously until it thickens into a lump-free pudding. Serve hot with sugar and milk, or alongside akara, moi moi or fried plantain.

A taste of home: Yellow pap is a familiar weekend breakfast across Nigerian homes, often served hot on cool mornings and passed down as one of the first foods many Nigerians ever learn to make.

Storage: Refrigerate or freeze on arrival. Once prepared, consume the same day for the best taste and texture.